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Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.

Wine Dinner

April 30th is not your average dinner. Join us at 6PM for a four-course wine dinner, where every dish has been thoughtfully paired with wines from Le Ragose. Each one telling a story of tradition, craft, and a little bit of magic. We’re excited to welcome Marta Galli,...