Lunch & Dinner Menu

Angelina’s brings comfort food favorites and chef-inspired creations to your table, all crafted from fresh, high-quality ingredients.

HUNGRY YET?

tasting lounge

Bruschetta

$6.50

Tri-color tortilla chips

Fresh Popcorn

$6.50

Nutritional yeast & sea salt

Pico de Grillo

$6.50

Pickles, tomato, onions & tricolor tortilla chips

Marinated Olives

$6.50

Rosemary, thyme, oregano & chili flakes

starters

Spinach and Artichoke Dip

$12.50

Creamy parmesan blend with tri-color tortilla chips

Kung-pow Cauliflower

$10.50

Crispy cauliflower tossed in sweet chili sauce with sesame, puffed rice noodles & radish sprouts.

Seafood Cakes

$18.50

Scallop, shrimp & crab, served with greens and caper-lemon tartar

Truffle-Parmesan Fries

$10.50

Truffle oil, parmesan & garlic confit aioli

Pork Belly Burnt Ends

$14.50

Whiskey maple glaze and slaw

Crispy Chicken Wings

$14.50

Ruittald Sweot Whili Truffle Parmesan Whiskey Maple Served with blue cheese or ranch, and crudités

Fried Brussels Sprouts

$12.50

Toasted walnuts, gorgonzola, balsamic glaze

salads

Fall Harvest

$12.50

Little leaf lettuce with root vegetables, beets, goat cheese golden raisins & sherry-sage vinaigrette Protein: Grilled Chicken - $9.00 Salmon*- $14.00 Scallops - MKT Steak Tips* - $14.00 Burger* - $10.00

Cold Charred Caesar

$10.50

Grilled romaine, parmesan, rye croutons, lemon zest & truffle Ceasar dressing Protein: Grilled Chicken - $9.00 Salmon*- $14.00 Scallops - MKT Steak Tips* - $14.00 Burger* - $10.00

Garden Salad

$8.50

Fresh greens, cherry tomatoes, cucumber, carrot, watermelon radish, parmesan & house vinaigrette Protein: Grilled Chicken - $9.00 Salmon*- $14.00 Scallops - MKT Steak Tips* - $14.00 Burger* - $10.00

soups

Soup of the day

$6.50

New England Clam Chowder

$7.50

handhelds

Portabella Burger

$14.50

Lettuce, tomato, onion & red pepper aioli Served with fries or house salad Sweet potato fries +$2 | Truffle fries +$4 | Caesar +$6 Gluten free options: Served on small house salad or gluten free roll +$3

Pastrami Reuben

$16.50

Swiss, sauerkraut & thousand island on marble rye Served with fries or house salad Sweet potato fries +$2 | Truffle fries +$4 | Caesar +$6 Gluten free options: Served on small house salad or gluten free roll +$3

Hot Honey Crispy Chicken

$16.50

Buttermilk-brined Nashville style with lettuce, tomato, house bread and butter pickles Served with fries or house salad Sweet potato fries +$2 | Truffle fries +$4 | Caesar +$6 Gluten free options: Served on small house salad or gluten free roll +$3

Gouda Vibes Burger

$16.50

Lettuce, tomato, pepper jam & melted gouda Served with fries or house salad Sweet potato fries +$2 | Truffle fries +$4 | Caesar +$6 Gluten free options: Served on small house salad or gluten free roll +$3

Angelina’s 538 Burger

$15.50

Lettuce, tomato, onion, secret sauce & melted aged cheddar Served with fries or house salad Sweet potato fries +$2 | Truffle fries +$4 | Caesar +$6 Gluten free options: Served on small house salad or gluten free roll +$3

starters

Spinach and Artichoke Dip

$12.50

Creamy parmesan blend with tri-color tortilla chips

Kung-pow Cauliflower

$10.50

Crispy cauliflower tossed in sweet chili sauce with sesame, puffed rice noodles & radish sprouts.

Seafood Cakes

$18.50

Scallop, shrimp & crab, served with greens and caper-lemon tartar

Truffle-Parmesan Fries

$10.50

Truffle oil, parmesan & garlic confit aioli

Pork Belly Burnt Ends

$14.50

Whiskey maple glaze and slaw

Crispy Chicken Wings

$14.50

Ruittald Sweot Whili Truffle Parmesan Whiskey Maple Served with blue cheese or ranch, and crudités

Fried Brussels Sprouts

$12.50

Toasted walnuts, gorgonzola, balsamic glaze

entrees

Pasta of the Week

Chef-inspired & always rotating – ask your server!

Stuffed Acorn Squash

$22.50

Roasted squash filled with quinoa, spinach, goat cheese & golden raisins

Atlantic Salmon*

$26.50

French lentils, root vegetables & beet purée

Herb-Crusted Statler Chicken

$25.50

Cauliflower-apple purée, seasonal vegetables & honey-lavender drizzle

Seared Duck Breast*

$32.50

Potato pavé, seasonal vegetables & pomegranate aigre-doux

Marinated Steak Tips*

$26.50

Confit garlic whipped potatoes, seasonal vegetables & black garlic house sauce

desserts

Sweet Mystery

$7.50

Our desserts changed often – ask your server about today's surprise indulgence!

Signature Dessert Cocktails

Sugar, Were Goin’ Down

$14.00

White chocolate, hazelnut, butterscotch & vanilla, finished with a shortbread rim.

The Nut Job

$14.00

White chocolate, amaretto & pistachio liqueur, whipped cream, vanilla.

MAKE A RESERVATION

Come Visit & Let Us Take Care of You

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