April 30th is not your average dinner.
Join us at 6PM for a four-course wine dinner, where every dish has been thoughtfully paired with wines from Le Ragose. Each one telling a story of tradition, craft, and a little bit of magic.
We’re excited to welcome Marta Galli, third-generation owner of Le Ragose, who will guide us through her family’s winemaking legacy. Sharing the passion, history, and intention behind every pour.
Chef Michael Arrastia has curated a menu designed to meet each wine exactly where it shines. Expect bold flavors, a few surprises, and the kind of courses you’ll still be thinking about the next day.
$125 per person
Advance reservations are required.
Come for the wine, stay for the experience and maybe plan on not rushing off after.
